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  Brown Bread #1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1/2 cup Molasses
Sugar
1 each Egg
1/2 tsp Salt
1 pt Milk, sour
1 cup Flour, white
1 qt Graham flour
1 tbsp Baking soda
1 cup Raisins
Instructions:
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.

Note: Very slow oven is 240 - 350 F.

Source: Fairview Grange, Morgan County, OH
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