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  Recipe Home » Italian » Bruschetta Con Ruchetta - Bruschetta With Aru
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  Bruschetta Con Ruchetta - Bruschetta With Aru
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 454
Ingredients:
18 pinch Crusty italian bread - tuscan type
3 x 2 inches, 1- inch thick
2 large Ripe but not overripe tomato es - about
1 pound total weight
1/4 lb Ruchetta - arugola, with small stems
1/2 cup Olive oil
Salt and freshly ground blac k pepper
Instructions:
Recipe by: Giuliano Bugialli's Foods of Italy.
1. Preheat the oven to 375 degrees. Place the pieces of bread on
the shiny side of a piece of aluminum foil and toast them for 10
minutes on each side. Arrange the toasted bread on a large platter.
2. Slice the tomatoes horizonatally into 1-inch-thick slices;
then cut each slice in half. Arrange the slices to cover the bread on
the platter. Distribute the ruchetta over everything. pour the oil
over all and sprinkle with salt and pepper. Serve immediately.

Serves 6. Giuliano Bugialli's Foods of Italy.
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