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  Recipe Home » Appetizers » Bruschetta Romana Piccante (Spicy Roman Brusc
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  Bruschetta Romana Piccante (Spicy Roman Brusc
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
3/4 tsp Red wine vinegar
1/4 cup Olive oil
6 tbsp Parsley, chopped
3 tbsp Basil, chopped
1/2 tsp Garlic, minced
1/8 tsp Red pepper flakes -=OR=-
1 each Red chili, minced
2 tbsp Fresh breadcrumbs, if needed
6 slice Italian country-style bread, - cut 3/4" to 1" thick & - halved
1 tbsp Olive oil
Instructions:
Whisk together the vinegar & oil. Stir in the parsley & basil. Add
the garlic & pepper flakes. Leave for 2 hours to let the flavours
meld. If the mixture seems to thin, add the breadcrumbs. Grill or
toast the bread slices. While they are still warm, brush with a
little olive oil, spread with the bruschetta topping & serve.
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