*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, December 19, 2025 1:23 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Brussel Sprouts With Balsamic Vinegar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brussel Sprouts With Balsamic Vinegar recipe to your favorite Save to favorite   Discuss Brussel Sprouts With Balsamic Vinegar recipe Write a comment   Print Brussel Sprouts With Balsamic Vinegar recipe Print this recipe   Email Brussel Sprouts With Balsamic Vinegar recipe to friend Email this recipe
  Brussel Sprouts With Balsamic Vinegar
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 1/2 lb Fresh brussel sprouts
2 tbsp Olive oil
2 each Cloves garlic, peeled and sl
1 each Medium yellow onion, peeled
1/4 cup Balsamic vinegar
2 tbsp Butter
1 each Salt and freshly ground blac
Instructions:
Trim off the stems and remove any limp leaves from the Brussel
Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.
Drain and rinse under cold water to stop the cooking. Heat a large
frying pan and add the olive oil, garlic and onion. Saute a few
minutes until the onion just becomes tender. Add the blanched drained
Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are
cooked to your liking. Add the vinegar and toss so that all the
sprouts are coated with the vinegar. Add the butter and salt and
pepper to taste and toss together again.
Rate this recipe:  
Featured Recipe
» Frank's Place New Orleans Gumbo
Category: Cajun
Hits: 385
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com