*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, November 18, 2025 12:43 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » Brussels Sprouts Poached In Cider With Onions
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brussels Sprouts Poached In Cider With Onions recipe to your favorite Save to favorite   Discuss Brussels Sprouts Poached In Cider With Onions recipe Write a comment   Print Brussels Sprouts Poached In Cider With Onions recipe Print this recipe   Email Brussels Sprouts Poached In Cider With Onions recipe to friend Email this recipe
  Brussels Sprouts Poached In Cider With Onions
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 lb Brussels sprouts
2 each Apples, halved & cored
4 tbsp Olive oil
1 each Yellow bell pepper, chopped
1 1/2 cup Apple cider
1/2 tsp Salt
1/2 tsp Black pepper
2 each Star anise
1/4 cup Balsamic vinegar
Instructions:
Trim the sprouts & halve. Set aside. Cube the apples & set aside.

Heat oil over low heat in a skillet. When hot, increase heat to
medium & add the onion & apple. Saute until the apples are soft & the
onions are translucent. Add sprouts & saute, stirring, for 3 to 4
minutes. Add the rest of the ingredients, except the vinegar. Cover,
reduce heat, simmer until the sprouts are tender, 10 minutes.

Remove the skillet's contents to a warmed serving dish using a slotted
spoon. Discard the anise & keep the dish warm. Return all the
liquids to the pan, raise heat to medium-high & cook until the juices
are reduced by half. Add vinegar & cook for another 2 to 3 minutes,
stirring. Pour over the sprouts & serve immediately.

"Vegetarian Gourmet" Winter, 1995
Rate this recipe:  
Featured Recipe
» Hamburgers With Gorgonzola Cheese
Category: Beef
Hits: 451
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com