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  Recipe Home » SeaFoods » Bubba's Beer-Batter Shrimp
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  Bubba's Beer-Batter Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
1 lb Unpeeled large fresh shrimp
1/4 cup All-purpose flour
1/4 cup Cornstarch
1/8 tsp Salt
1/4 cup Beer
2 tbsp Butter or margarine, melted
1 Egg yolk
Vegetable oil
Instructions:
Peel shrimp, leaving tails intact, devein, if desired.

Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk;
stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip
shrimp into batther; fry, a few at a time, until golden. Drain on
paper towels.
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