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  Recipe Home » Main Course » Bulgur Pilaf~ Kavurma Fashion
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  Bulgur Pilaf~ Kavurma Fashion
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
6 tbsp Butter
1 medium Onion, finely chopped
1/4 cup Serrano chiles, seeded and chopped
1 1/4 cup Bulgur, coarse grade
2 tbsp Bulgur, coarse grade
Salt
2 cup Beef or chicken stock, boiling
Mint
Instructions:
From "Nevin Hallci's Turkish Cookbook," by Kevin Hallci.

Heat butter in saucepan. Add onion and saute over medium heat 5
minutes. Add chiles to taste. Saute 3 minutes. Add bulgur. Saute 4-5
minutes, stirring frequently. Add tomato. Cook 4-5 minutes.

Season to taste with salt. Add boiling stock and cover pan. Cook 3
minutes on medium heat, then reduce heat to low and cook until bulgur
absorbs liquid and holes appear on surface, 10-15 minutes.

Reduce heat to very low. Place dish towel over mouth of saucepan and
place lid over towel. Let steam 20 minutes. Remove lid and towel,
stir with slotted spoon, lifting gently from bottom of pan. Recover
with towel and lid. Let stand 10 minutes more. Season to taste with
chopped mint. Serve.
Rate this recipe:  
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