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  Recipe Home » Beef » Burger Stroganoff
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  Burger Stroganoff
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 lb GROUND BEEF
1 each LARGE YELLOW ONION
1 each LARGE CLOVE OF GARLIC
3 each LARGE TOMATOES
3 tbsp TOMATO PASTE
2 tbsp BROWN MUSTARD
1/2 cup DAIRY SOUR CREAM
1 each SALT TO TASTE
Instructions:
BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND
STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR
JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER
COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER,
STIRRING OFTEN. MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT
TO TASTE. STIR IN SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL
CURDLE. SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.
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