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  Recipe Home » Main Course » Burgers In Foil
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  Burgers In Foil
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 .to 1 1/2 lb ground beef
4 16-inch squares aluminum foil
4 Carrots, sliced
1 can Potatoes, 16oz, sliced
2 small Green bell peppers, chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste
Instructions:
Separate meat into 4 portions. Place each in the center of a square of
foil. Top with equal portions of chopped carrots, potatoes and
peppers. Season with dehydrated onions, Worcestershire sauce, salt
and pepper to taste. Seal foil, checking for leaks. Place on hot
coals for 10 to 15 minutes per side.

Makes 4 servings.

Nutritional analysis: per serving: 389 calories, 22g fat, 548mg
sodium, 95mg cholesterol, 52% of calories from fat.

** Dallas Morning News -- Food section -- 7 Jun
95 **

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