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  Recipe Home » Misc » Burgundy Jelly
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  Burgundy Jelly
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 cup Red current jelly
1/2 cup Burgendy
1 tbsp Powdered mustard
Instructions:
Melt the jelly in a heavy saucepan then stir in the wine & mustard.
Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1
1/2 cup mold, allowing to cool. Chill until set.
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