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  Recipe Home » Vegetables » Butter Pecan Squash
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  Butter Pecan Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 Butternut Squash (1 1/2 lb)
1/2 cup Boiling Water
3 tbsp Butter
1 tbsp Light Brown Sugar
1/2 tsp Salt
White Pepper to taste
1/4 cup Pecans-chopped coarse
1 tbsp Maple Syrup
Instructions:
Quarter squash; scoop out seeds and stringy portion; pare and cut
into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan
bring squah and water to a boil; cover and cook rapidly until squash
in tender (about 10 minutes).

Drain and mash with butter, sugar, salt and pepper. Turn into an 8"
pie plate. Sprinkle with pecans and maple syrup. Broil until pecans
are lightly browned.

uploaded by Diane Lazarus
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