*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 8:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Buttered Belgian Endive
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buttered Belgian Endive recipe to your favorite Save to favorite   Discuss Buttered Belgian Endive recipe Write a comment   Print Buttered Belgian Endive recipe Print this recipe   Email Buttered Belgian Endive recipe to friend Email this recipe
  Buttered Belgian Endive
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
8 Belgian endive, heads
2 tbsp Butter, or margerine
Salt and pepper to taste
2 tbsp Water
1/2 Lemon, juice
1 tbsp Parsley, leaves fine chop
Instructions:
Rub the butter over the bottom of a shallow flameproof casserole or
skillet. Trim off the bottoms and any damaged outer leaves of the
endive and cut the heads into diagonal slices about 1" thick. Put
them in the pan with salt and pepper to taste, lemon juice and water.
Press a piece of buttered foil on top of the endive and cover with a
lid. Cook over low heat for 7-8 minutes or until the endive is
tender. Shake the pan occasionally. Sprinkle with the chopped parsley
and serve. Guy Atwood See ya soon.
Rate this recipe:  
Featured Recipe
» Tiramisu and Kahlua Magic
Category: Italian
Hits: 549
Rating:rating: (1.8)(1.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com