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  Recipe Home » Soups » Butterfield Stage Line Chili
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  Butterfield Stage Line Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI
4 medium Onions, minced
1/4 cup Oil
2 lb Ground pork
1 can (15oz) tomato sauce
1 tbsp Cumin
1 tsp Oregano
1 oz Tequila
2 Jar
10 lb Beef brisket, finely chopped
1 1/2 Cloves garlic, minced
7 oz Can whole green chiles, minced
1 lb Whole tomatoes, finely chopped
1 tsp Salt
1 tbsp Dry mustard
1 can Beer (3oz) chili powder
Instructions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
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