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  Recipe Home » Breads » Buttermilk Biscuits With Milk Gravy
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  Buttermilk Biscuits With Milk Gravy
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2 cup All-purpose flour
1/2 tsp Soda
3/4 tsp Salt
2 tsp Baking powder
1/2 cup Shortening
1 1/2 cup Buttermilk
Instructions:
Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in
shortening with a pastry blender. Add buttermilk and mix quickly until
dough forms a ball. Turn out on a floured surface and knead a few
times. Pat or roll out to a 1/2-inch thickness; then cut with a
floured biscuit cutter. Bake approximately 12 mintes on an ungreased
baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4
tablespoons of pan drippings (or butter) and place over low heat.
Stir in 4 tbs. of flour and continue stirring until smooth and
bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to
taste and serve piping hot.
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