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  Recipe Home » Breads » Buttermilk Bread (Scottish)
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  Buttermilk Bread (Scottish)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 lb Flour
1 tsp Cream of Tartar
1 tsp Baking Soda
1 tsp Salt
1 tsp Sugar
1 oz Butter
2 cup Buttermilk or thick
Soured milk
Instructions:
: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.
Mix all the dry ingreadents together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix to a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
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