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  Recipe Home » Misc » Buttermilk Marinated Kabobs
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  Buttermilk Marinated Kabobs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:

MMMMMMARINADE

2 tbsp Firmly packed brown sugar
2 tbsp Fresh lemon juice
1 tbsp Worcestershire sauce
1 tsp Salt
1/2 tsp Dried basil
1/2 tsp Dried majoram
2 cup Buttermilk

MMMMMKABOBS

2 lb Round steak, approx 1" thick
1 each Cut into 2"squares (24 piece
3 each Medium onions, cut into 8 pi
24 each 1" thick slices of zucchini
12 each Cherry tomatoes
6 each Large mushrooms, halved
Instructions:
FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce,
salt, and herbs. Stir in buttermilk. Add meat; cover and marinate in
refrigerator a minimum of 12 hours. FOR KABOBS: Parboil onions in
boiling salted water to cover, 6-8 minutes; rinse with cold water and
drain. TO ASSEMBLE: Alternate pieces of meat with onions, zucchini,
tomatoes, and mushrooms on each skewer. Grill over hot coals until
meat reaches desired degree of doneness. Baste frequently with
marinade. Allow approximately 15 minutes for medium cooked meat.
Makes 8 kabobs. From Massachusetts Dairy Sampler by Massachusetts
Dairy Industry
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