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  Recipe Home » Italian » Orzo & Artichoke Salad With Prosciutto
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  Orzo & Artichoke Salad With Prosciutto
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
3/4 cup Orzo
3 tbsp Olive oil
1/4 cup Chicken broth -- canned or
Fresh
1/2 package Frozen artichoke hearts (9 oz pkg.) -- thawed and
1 tbsp White wine vinegar
1 tbsp Fresh lemon juice
2 tsp Dijon mustard
2 tbsp Fresh basil -- minced
Instructions:
2 green onions - finely chopped
1/3 c prosciutto -- sliced, chopped
1/3 c fresh parmesan (about 1 oz.)
: -grated
2 T fresh parsley -- chopped

Cook orzo in large saucepan of boiling salted water until aldente.
Drain. Rinse under cold water and drain again. Transfer orzo to large
bowl. Add 1 tablespoon olive oil and toss to combine.

Bring chicken broth to simmer in heavy medium saucepan. Add
artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo.

Whisk vinegar, lemon juice and mustard in small bowl. Whisk in
remaining 2 tablespoons oil. Stir in basil. Pour dressing over orzo.
Add all remain ing ingredients and toss well. Season to taste with
salt and pepper. Cover and refrigerate. (Can be prepared 1 day
ahead.) Serve chilled.

Recipe By : Bon App=E9tit, October 1993, Pg.14/Pine Tavern
Restaurant
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