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  Oven Beef Stew
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3 lb Lean stew beef in 1" cubes
1 can Cream of Celery soup(10 oz)
1/2 package Dry leek soup mix (2.4 oz)
1 cup Dry red wine
1 Onion, coursely chopped
5 medium Baking potatoes, peeled and
Cut in eighths
8 Carrots, peeled and halved
Crosswise
2 cup Broccoli florets
Instructions:
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2
hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
and bake 15 min longer.

From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
Peagram
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