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  Recipe Home » Poultry » Oven Braised Teal
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  Oven Braised Teal
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 1028
Ingredients:
6 Teal breasts, deboned/halved
6 tbsp Butter
3 tbsp Flour
2 cup Chicken broth
1/2 cup Wine, sherry
2 cup Button mushrooms, small
1/4 cup Parsley, minced
Salt & pepper to taste
Instructions:
Directions: Season teal breast halves with salt and pepper. Melt
butter in a black iron pot and brown breast halves. Remove to baking
dish. Add flour to butter in pot, stirring well. Brown a little or
not, your taste. Slowly add chicken broth and sherry. Season to
taste. Blend well and pour over teal. Add mushrooms and parsley. Bake
at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant &
rabbit Suggestions: Use oyster liquor instead of chicken stock
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