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  Recipe Home » Breakfast » Oven-Baked Nutmeg Praline French Toast
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  Oven-Baked Nutmeg Praline French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
8 slice Italian bread, cut about
3/4-inch thick
4 large Eggs
1 cup Milk or half-and-half
2 tbsp Granulated sugar
2 tbsp Orange liqueur or orange juice
1/2 tsp Vanilla extract
1/2 tsp Nutmeg
1/4 tsp Salt
1/3 cup Butter
1/2 cup Chopped pecans
1/4 cup Lt brown sugar,firmly packed
1 tbsp Butter, melted
Instructions:
Place bread in single layer in 13 x 9 x 2-inch baking dish. Whisk
together eggs, milk, sugar, liqueur, vanilla, nutmeg and salt. Pour
over bread, turning once to coat evenly. Refrigerate, covered,
several hours or overnight. Preheat oven to 400 degrees F. Place 1/3
cup butter in 15 x 10-inch jelly roll pan; place in oven to melt
butter.
Remove from oven; tilt pan to coat evenly with butter. Arrange bread
in single layer in prepared pan. Bake, uncovered, about 25 minutes or
until firm and golden brown. Meanwhile, combine pecans, brown sugar
and 1 tablespoon butter in small bowl. Sprinkle over baked french
toast. Broil, about 5 inches from heat, watching carefully, about 1
minute or until topping begins to bubble.

Variation: Omit praline topping (made with pecans, brown sugar and
the 1 tablespoon melted butter). Bake french toast as directed, but
carefully turn bread halfway through baking time. Do not broil.

NOTE: Other toppings include softened cream cheese combined with
maple syrup, sweetened whipped cream or butter with fruit preserves.

Yield: 8 slices Serving: 2 slice Nutritional Information
per serving Calories 310 Total Fat 17 g Total
Carbohydrates 30 g Protein 7 g Vitamin A 10 %DV Calcium 65 mg

>From the recipe files of suzy@gannett.infi.net
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