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  Recipe Home » SeaFoods » Oven Salmon Cakes
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  Oven Salmon Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 1/4 cup Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tbsp Parsley, snipped
2 tbsp Green onion, sliced
2 tbsp Milk
1/8 tsp Pepper
1/8 tsp Worcestershire sauce
16 oz Salmon, drained and flaked
1 cup Sharp cheese, shredded
1 tbsp Butter
Instructions:
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4
patties. Mix butter with remaining crumbs and coat patties with
mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
minutes. Best to you, Lisa
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