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  Recipe Home » Vegetables » Oven-Crisped Zucchini Spears
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  Oven-Crisped Zucchini Spears
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
3 Medium zucchini
1/3 cup Cornmeal
1/3 cup All-purpose flour
1/4 cup Grated Parmesan cheese
1/2 tsp Onion powder
1/4 tsp Salt
1/8 tsp Lemon pepper or black pepper
1 Egg, beaten
2 tbsp Milk
3 tbsp Margarine or butter, melted
Instructions:
Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut
off and discard ends from zucchini. Slice each zucchini in half
lengthwise, then in half again forming 12 spears. Combine dry
ingredients. In shallow bowl, combine egg and milk. Roll zucchini in
cornmeal mixture. Dip into egg mixture, then again in cornmeal
mixture to coat thoroughly. Place in prepared dish. Drizzle with
margarine. Bake about 15 minutes or until zucchini is tender. Makes
6 servings.
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