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  Recipe Home » Breakfast » Oven-Fried Corn Flake Chicken
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  Oven-Fried Corn Flake Chicken
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
3 lb Chicken, Cut Up, Fryer
2 Eggs, Large, Slightly Beaten
4 tbsp Milk
2 1/2 cup Corn Flakes, Crushed *
2 tsp Salt
1/2 tsp Pepper
5 tbsp Butter, Melted
Instructions:
* Crush but do not pulverize the corn flakes.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately
mix corn flake crumbs, salt, and pepper. Dip chicken into milk and
egg mixture then into the crumb mixture coating each piece evenly.
Set in well-greased baking pan. Drizzle with melted butter. Bake,
uncovered, for 1 hour.
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