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  Overstuffed Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
2 lb Medium-sized fresh mushrooms
1 package (8 oz.) cream cheese, softened
1 can (4-1/2 oz.) deviled ham
2 tbsp Finely chopped stuffed olives
1 tbsp Prepared mustard
2 tsp Onion powder
1/4 tsp Ground turmeric
1 pinch Ground black pepper
Instructions:
Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)
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