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  Recipe Home » Soups » Oyster & Spinach Soup
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  Oyster & Spinach Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
8 oz Oysters
1/4 cup Pureed spinach
1 pt Milk
1 cup Half-and-half
1 1/2 tsp MSG (Optional)
dash Garlic salt
1 tsp A-1 sauce
2 tsp Butter
2 tsp Cornstarch
1/2 pt Whipping cream
Instructions:
Puree the oysters in a blender with a bit of the nectar, then pour
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil. Mix
cornstarch with a little cold water, stir into soup and let everything
simmer about 15 minutes, making sure it does not boil. Whip cream,
ladle soup into four ovenproof bowls, top each with a generous
portion of cream and put under an oven broiler just until you have a
golden pool of cream floating atop each bowl.
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