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  Recipe Home » Oriental » Oyster Beef B1
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  Oyster Beef B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 134
Ingredients:
1 lb Beef, sliced 1/4-in. thick (2 x 1 in. pieces)
1/2 cup Scallions, white sections only, cut to 1 in. lengths
1/4 tsp Salt
1/2 tsp Soy sauce
1 tsp Cornstarch
1 dash Sugar
2 tbsp Vegetable oil
2 tbsp Oyster sauce
1/4 cup Chicken stock
1/4 tsp MSG (optional)
1 tbsp Each cornstarch & water made into a paste
Instructions:
In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar.
Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix & toss until gravy thickens & has coated
the beef & scallions. Serve very hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
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