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  Recipe Home » Misc » Oyster Corn Fritters (Welshkorn Eishtar-Puffe
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  Oyster Corn Fritters (Welshkorn Eishtar-Puffe
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 cup Corn pulp
2 tbsp Flour
2 each Egg, separated
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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