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  Recipe Home » Pork » HoneyBaked Ham Glaze
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  HoneyBaked Ham Glaze
  Category: Pork
  Author: Pitmaster
  Date: 4/16/2014
  Hits: 685
Ingredients:
1 fully cooked shank half ham, bone in (pre-sliced)
1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 teaspoon paprika
dash ground ginger
dash ground allspice
Instructions:
Start with a pre-sliced ham

Mix the remaining ingredients together in a small bowl.

Pour the sugar mixture onto wax paper and spread it around evenly.

Pick up the ham and roll it over the sugar mixture so that it is well coated. Do not coat the flat end of the ham, just the outer, pre-sliced surface.

Turn the ham onto its flat end on the plate. Use a blowtorch with a medium-size flame to caramelize the sugar. Wave the torch over the sugar with rapid movement, so that the sugar bubbles and browns, but does not burn. Spin the plate so you can torch the entire surface of the ham. Repeat the coating and caramelizing process until the ham has been well glazed (don't expect to use all of the sugar mixture).

Serve the ham cold or reheated.

Makes glaze for 1 ham.
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