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  French Fry Dip (Zax Style)
  Category: Sauces
  Author: savvybearcat
  Date: 9/25/2014
  Hits: 475
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper
Instructions:
Mix together the mayo, ketchup, and garlic powder, blending well.

Add Worcestershire sauce and blend well.

Cover the surface of sauce with lots of black pepper until just coated.

Blend well.

Repeat process covering surface with black pepper and stir until blended well.

Refrigerate for at least two hours prior to use to allow the flavors to mingle.

Serve with chicken fingers or fries!
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