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  Recipe Home » CakesDeserts » Kentucky Butter Cake
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  Kentucky Butter Cake
  Category: CakesDeserts
  Author: Savvybearcat
  Date: 9/26/2014
  Hits: 629
Ingredients:
Cake
3 cups all-purpose flour
2 cups light brown sugar
1 1/2 tsps baking powder
1 tsp baking soda
1 cup half & half
1 cup unsalted butter (melted) ? Tasty tip
4 eggs (medium)

Glaze
1/2 cup butter
1 cup sugar
2 tbsps vanilla extract
Instructions:
1. For the Cake: Adjust oven rack to center position and preheat oven to 325°F. Grease a 10-inch bundt pan. Combine flour, sugar, baking powder, and baking soda in a medium bowl. Whisk until homogenous. Add half-and-half, butter, and eggs. Beat using a handheld electric mixer until combined, and pour batter into pan. Transfer to oven and bake until a toothpick inserting in the center comes out clean, about one hour.

2. For the Glaze:Combine butter, sugar, and vanilla in a small saucepan over medium heat. Stir continuously until completely melted and combined. (Do not allow glaze to boil.)

3. Assembling the Cake: While the cake is still warm and in the pan, use a wooden skewer to poke 8-10 small holes in the cake bottom. Pour warm glaze slowly over cake. Allow to cool completely and serve.
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