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  Recipe Home » Freezer » Freezer - Beef Stew
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  Freezer - Beef Stew
  Category: Freezer
  Author: Savvybearcat
  Date: 12/8/2015
  Hits: 549
Ingredients:
1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
2 carrots, finely chopped
2-3 potatoes, cubed
3 celery stalks, finely sliced
2 T dehydrated onion or 1/2 cup chopped onion
1 tsp salt
1 tsp sugar
2/3 cup water
1 (10 3/4 oz) can of tomato soup
2 T dry tapioca
Instructions:
Slow Cooker
Thawed LOW 3-4 hours
Frozen Low 5-6 hours
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