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  Recipe Home » Crock Pot » CREOLE CHICKEN
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  CREOLE CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 Frying chicken, cut up
1 Green pepper, chopped
6 Green onions, chopped
16 oz. Can tomatoes, un-drained
6 oz. Can tomato paste
1/4 pound Ham, chopped or cubed
1 tsp. Salt
Several drops of bottled Hot pepper sauce
1/2 pound Smoked sausage, sliced
3 C. Cooked rice
Instructions:
In the crock pot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
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