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  Recipe Home » Crock Pot » LIMA BEAN CASSEROLE
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  LIMA BEAN CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 pound dried lima beans
3 tsp. salt
1 Tbls. molasses
1/2 C. butter
3/4 C. brown sugar packed
1 Tbls. dry mustard
1/2 C. sour cream
Instructions:
Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.
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