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  Recipe Home » Poultry » Aloha Casserole
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  Aloha Casserole
  Category: Poultry
  Author: Tem
  Date: 5/13/2022
  Hits: 746
• 1/2 cup brown sugar
• 1/2 cup low-sodium soy sauce
• 1 teaspoon garlic, plus more to taste, minced
• 3/4 cup low-sodium chicken broth
• 1 1/2 cups instant white rice, uncooked
• 1/2 cup red onion, diced
• 1 red bell pepper, chopped
• 1 (20-ounce) can pineapple tidbits in juice, juices reserved
• 1 pound chicken breasts or chicken tenderloins, boneless, skinless, thinly sliced, and diced into bite-sized pieces
• cilantro, optional, chopped, for garnish
• bacon, optional, cooked, diced, for garnish
Step 1
Preheat the oven to 425 degrees F.

Step 2
Spray an 11x7-inch baking dish with cooking spray.

Step 3
In a large bowl, whisk together the brown sugar, soy sauce, garlic, and chicken broth.

Step 4
Add the uncooked rice, onion, bell pepper, pineapple tidbits (including their juices), and the chicken breasts.

Step 5
Pour the mixture into the prepared baking dish.

Step 6
Cover the baking dish tightly with foil.

Step 7
Bake for 50 minutes.

Step 8
Uncover the dish and stir the mixture.

Step 9
Bake until the chicken is cooked through at 165 degrees F internally and the rice is tender, for about 10 minutes.

Step 10
Let the casserole cool for 5 minutes.

Step 11
Serve topped with cilantro and bacon.
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