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  Recipe Home » Breads » Tem's Quick Drop Biscuits
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  Tem's Quick Drop Biscuits
  Category: Breads
  Author: Pitmaster
  Date: 4/18/2023
  Hits: 485
Ingredients:
2 cups all-purpose flour, plus more, to taste
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 stick frozen butter, plus 2 tablespoons melted butter, divided
1 cup buttermilk, cold
Instructions:
Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Grease a round pie plate or a 10-inch cast-iron skillet.

Step 3 -In a large bowl, whisk the flour, the baking powder, the salt, and the baking soda together.

Step 4 -Use a box grater to grate 1 stick of frozen butter into the flour mixture and mix until the dough is crumbly.

Step 5 -Make a well in the middle of the dough mixture, pour the buttermilk into the well, and use one hand to gently mix until it is barely moistened.

Step 6 -Sprinkle more of the flour on top of the dough and gather it to make a mound.

Step 7 -Pinch the dough into 8 equal-sized balls and place them on the prepared pie plate, ensuring all of the biscuits are touching.

Step 8 -Gently pat down each of the biscuits and top with the remaining melted butter.

Step 9 -Bake the biscuits until they are golden-brown on top, about 20 minutes.

Step 10 -Serve.
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