*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, July 19, 2024 6:08 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Tem's Quick Drop Biscuits
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Tem's Quick Drop Biscuits
  Category: Breads
  Author: Pitmaster
  Date: 4/18/2023
  Hits: 306
2 cups all-purpose flour, plus more, to taste
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 stick frozen butter, plus 2 tablespoons melted butter, divided
1 cup buttermilk, cold
Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Grease a round pie plate or a 10-inch cast-iron skillet.

Step 3 -In a large bowl, whisk the flour, the baking powder, the salt, and the baking soda together.

Step 4 -Use a box grater to grate 1 stick of frozen butter into the flour mixture and mix until the dough is crumbly.

Step 5 -Make a well in the middle of the dough mixture, pour the buttermilk into the well, and use one hand to gently mix until it is barely moistened.

Step 6 -Sprinkle more of the flour on top of the dough and gather it to make a mound.

Step 7 -Pinch the dough into 8 equal-sized balls and place them on the prepared pie plate, ensuring all of the biscuits are touching.

Step 8 -Gently pat down each of the biscuits and top with the remaining melted butter.

Step 9 -Bake the biscuits until they are golden-brown on top, about 20 minutes.

Step 10 -Serve.
Rate this recipe:  
Featured Recipe
Category: Diabetic
Hits: 217
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com