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  Recipe Home » Crock Pot » LENTIL SOUP WITH KNOCKWURST
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  LENTIL SOUP WITH KNOCKWURST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 pound Lentils, rinsed and drained
2 medium Onions, chopped
2 medium Carrots, chopped
1 medium Red bell pepper, chopped
2 Cloves garlic, minced
1 small Dried hot red chili, crush
1 tsp. Dry rosemary
1/4 tsp. Pepper
2 cans beef broth
3 C. Water
8 oz. Can tomato sauce
1 pound Knockwurst
2 Tbls. Red wine vinegar
Instructions:
In large crock pot, combine all ingredients EXCEPT tomato sauce, meat and vinegar. Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2-8 hours. Remove 2 C. of the mixture and whirl in a blender or food processor until pureed. Return to crock pot. Increase heat setting to high and add tomato sauce and meat. Cover and heat about 30 minutes more until meat is heated through. Stir in vinegar.
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