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  Recipe Home » Crock Pot » ITALIAN RAVIOLI STEW
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  ITALIAN RAVIOLI STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 C. sliced fresh carrots
1 C. onions chopped
2 cans chicken broth-14 1/2 oz. each
1 can Italian style diced tomatoes-14 1/2 oz. un-drained
1 can white kidney or cannellini beans-19 oz. drained
2 tsp. diced basil leaves
1 package refrigerated Italian sausage or
Cheese filled ravioli 9 oz.
Instructions:
Combine all ingredients, except ravioli, in a 3 1/2 to 4 quart crock pot. Mix well. Cover, cook on low setting for 6 hours or until vegetables are tender. Before serving, increase heat to high setting. Add ravioli, cover and cook an additional 8 minutes or until ravioli are tender.
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