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  Recipe Home » Crock Pot » PERFECT PHEASANT
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  PERFECT PHEASANT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 pheasants (meat cut from bones into bite-size pieces).
1/4 C. flour seasoned with salt to taste, and freshly-ground black pepper to taste
4 Tbls. shortening
4 Tbls. butter
1 garlic clove (optional)
1 large onion diced
1 C. Sauterne
1 Tbls. sugar
1 small can chopped mushrooms
1 small can black olives sliced
1 can chicken broth
Instructions:
Mix pheasant pieces in seasoned flour, shake off excess flour. Sauté in shortening and butter. Remove pheasant to crock pot or roasting pan. Mash garlic clove in skillet juices. Add onion, Sauterne, sugar, mushrooms, olives, and broth. Heat to bubbling and simmer five minutes. Pour over pheasant. Heat in crock pot on low 6 to 8 hours or in covered roasting pan at 325 degrees for at least 1 1/2 hours.
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