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  Recipe Home » Crock Pot » LAMB AND APPLE CASSEROLE
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  LAMB AND APPLE CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 pounds middle neck lamb chops
1 oz. plain flour
Salt to taste
Freshly ground black pepper to taste
2 Tbls. oil
2 medium onions chopped
3/4 pint stock
2 medium carrots thinly sliced
1 celery stalk thinly sliced
1 cooking apple thinly sliced
Instructions:
Coat the chops with the flour seasoned with the pepper and salt. Brown on both sides in the oil and remove the chops. Cook the chopped onions in the oil until soft and golden and put into the crock pot. Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock. Bring to the boil, stirring well. Put the thinly sliced carrots, celery and apple into the crock pot. Put the chops on top and pour over the thickened stock, seasoning to taste. Cover and cook on high for 30 minutes, then on low 6 to 7 hours.
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