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  Recipe Home » Crock Pot » SOUR CREAM POT ROAST
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  SOUR CREAM POT ROAST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 slices bacon
3 pound beef chuck pot roast
3/4 C. chopped onion
1/4 C. water
1 tsp. salt
1 bay leaf
1/4 tsp. ground cumin
1/8 tsp. freshly ground black pepper
1/2 C. dairy sour cream
3 Tbls. flour
2 Tbls. snipped fresh parsley
1/2 tsp. Kitchen Bouquet
Hot noodles
Instructions:
In a skillet cook bacon until crisp. Drain and reserve drippings. Crumble bacon, wrap and refrigerate. Trim fat from roast, cut roast in half to fit into crock pot. In skillet brown meat in bacon drippings. Drain. Place in crock pot. Stir together onion, water, salt, bay leaf, cumin and pepper, pour over meat. Cover, cook on low heat setting for 8 to 10 hours. Remove roast, discard bay leaf. Skim fat from liquid, pour liquid into a saucepan. Return roast to cooker. Cover. Blend sour cream and flour, stir into hot liquid. Cook and stir until thickened. DO NOT BOIL. Stir in parsley and Kitchen Bouquet. Season to taste. Serve meat garnished with bacon. Serve gravy over noodles
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