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  Recipe Home » Crock Pot » TWENTY GARLIC CHICKEN
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  TWENTY GARLIC CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
3 1/2 pounds whole frying chicken
1 tsp. salt
1 tsp. paprika
1/2 tsp. freshly ground black pepper
1 tsp. olive oil
1 large onion sliced
1 medium garlic head about 20 cloves
Hungry Jack Mashed Potatoes for 4 servings
Instructions:
Remove giblets from chicken, remove as much fat as possible. Rinse and drain chicken. Pat dry inside and out with paper towels. In small bowl, combine salt, paprika, pepper and oil, mix to form paste. Spread evenly over chicken. Place onion in 3 1/2 or 4 quart crock pot. Place chicken, breast side up, over onion. Separate garlic into cloves, do not peel cloves. Place garlic cloves in and around chicken. Cover, cook on low for at least 7 hours or until chicken is fork tender and juices run clear. Ten minutes before serving prepare mashed potatoes as directed on package. With slotted spoon, remove chicken, onion and garlic from cooker. Squeeze 4 cooked cloves onto mashed potatoes, mix well. Reserve remaining cooked garlic cloves to spread on bread or vegetables.
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