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  Recipe Home » Crock Pot » BEEF STEW OVER SPAGHETTI
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  BEEF STEW OVER SPAGHETTI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
3 C. Beef stock
1/2 C. Water
1/4 C. Oyster sauce, or black bean
16 oz. Mixed vegetables, NOT thawed
8 oz. Capellini, thin spaghetti
Sliced Green onions, for garnish
Instructions:
Trim meat of fat and cut into 1-1/2 inch chunks. Add stock, water, and oyster sauce in 4-quart pot over medium heat until boiling gently. Stir in vegetables. Cook 5 minutes, until thawed and hot. Add pasta and, stirring almost constantly, cook 3 minutes, until pasta is firm but tender and stock is thickened.
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