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  Recipe Home » Crock Pot » ALSACE RIBS WITH SAUERKRAUT
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  ALSACE RIBS WITH SAUERKRAUT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 309
Ingredients:
3 pounds lean pork spareribs cut in serving pieces
1 jar sauerkraut with caraway seed
1/2 head of cabbage grated
1 large onion sliced thin
1 Granny Smith apple cored and sliced
1/2 C. water
1/2 C. light white wine
Instructions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, sauerkraut, cabbage, onion, and apple in crock pot. Mix water and wine and pour over meat. Cook on low setting 8-10 hours.
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