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  Recipe Home » Diabetic » CRANBERRY ORANGE SALAD
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  CRANBERRY ORANGE SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 medium orange
1/2 C. raw cranberries
sugar substitute equal to 1 Tbls. sugar
1 package sugar free gelatin, red
3/4 C. boiling water
1/2 C. cold water
ice cubes
Instructions:
Quarter the orange and remove seeds. Combine orange and cranberries in food processor, and chop finely. Add sugar substitute, and set aside. Dissolve gelatin in boiling water. Combine cold water and enough ice cubes to make 1 C. ice water. Add water to gelatin, and stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a 2-C. mold or an 8- inch square pan, which has been sprayed with pan spray. Chill until firm.
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