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  Recipe Home » Crock Pot » PORK SAUERKRAUT AND BARLEY CASSEROLE
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  PORK SAUERKRAUT AND BARLEY CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 pounds pork loin roast or pork butt
1 1/2 quarts sauerkraut rinsed, drained
1 onion thinly sliced
1/2 C. pearled barley rinsed, drained
2 bay leaves
1/2 tsp. freshly ground black pepper
Instructions:
Place pork in crock pot. Top with sauerkraut and onion. Sprinkle barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper over top. Add 2 C. of water. Cook on low, covered, 10 to 12 hours. Remove pork, slice and serve with sauerkraut barley mixture.
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