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  Recipe Home » Crock Pot » GREEK STEW
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  GREEK STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
3 pounds stewing beef
1 1/2 pounds small onions (about 7)
3 garlic cloves minced
1 can tomatoes (28 oz.)
1/2 C. beef stock
1 can tomato paste (5 1/2 oz.)
2 Tbls. red wine vinegar
2 tsp. dried oregano
1/2 tsp. salt
Freshly-ground black pepper to taste
1/2 C. all-purpose flour
1/2 C. cold water
1 sweet green pepper chopped
1/2 C. crumbled feta cheese
2 Tbls. chopped fresh parsley
Instructions:
Cut beef into 1-inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat and onions into crock pot along with garlic and tomatoes. Combine beef stock, vinegar, oregano, salt and pepper and add to crock pot, stirring gently to blend. Cook on low for 8 to 9 hours or high for 6 hours. Add flour and water mixture and chopped green pepper. Cook on high for 15 minutes or until thickened. Serve sprinkled with feta and parsley.
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