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  Recipe Home » Crock Pot » CHICKEN AND WINE
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  CHICKEN AND WINE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 360
Ingredients:
4 chicken breasts skinned, quartered
1 dash salt
1 dash freshly ground black pepper
1 dash thyme
1 dash marjoram
1 dash paprika
1 garlic clove chopped
1 large onion sliced
2 leeks sliced
4 carrots cut large chunks
1 C. chicken broth
1 Tbls. cornstarch
8 oz. sour cream
1/2 C. dry white wine
Dumplings:
1 C. Bisquick
8 Tbls. milk
Parsley
Salt to taste
Freshly ground black pepper to taste
Paprika to taste
Instructions:
Sprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken. Place in the bottom of crock pot. Chop garlic clove and add to pot. Peel and slice large onion and layer the onion rings over the chicken. Next cut the white part of 2 leeks into rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 Tbls. cornstarch in 1 C. of chicken bouillon together with 1 C. of sour cream and pour in the pot together with 1/2 C. of dry white wine. Cook on high for about 3 hours or on low for about 6 hours. For dumplings: Mix together 1 C. Bisquick, about 8 Tbls. milk, parsley, salt, pepper, and paprika to taste, form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking.
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