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  Recipe Home » Main Course » Barbecued Pot Roast
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  Barbecued Pot Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 5 lb. pot roast
2 Med. onions, sliced
1/2 cup Catsup
1/4 cup Wine vinegar
1 tsp Rosemary leaves
Potatoes (optional)
2 tbsp Cooking oil
2 Cloves garlic, minced
1/2 cup Water
2 tbsp Worcestershire sauce
1 tsp Salt
Instructions:
Brown roast on all sides in hot oil in large roaster, add onions
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
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