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  Recipe Home » Crock Pot » APPETIZER RIBS
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  APPETIZER RIBS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 pounds Spareribs, cut in individual ribs
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic salt
8 oz. Russian salad dressing
6 oz. Pineapple juice
Instructions:
Sprinkle ribs with salt and pepper. Place in crock pot, pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.
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