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  Recipe Home » Crock Pot » CHICKEN DELISH
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  CHICKEN DELISH
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 364
Ingredients:
6 boned skinned chicken breast halves to
Lemon juice
Salt to taste
Freshly ground black pepper to taste
Celery salt to taste
Paprika to taste
1 can cream of celery soup
1 can cream of mushroom soup
1/3 C. white wine
Grated Parmesan cheese to taste
Hot cooked rice
Instructions:
Rinse and pat dry chicken. Season with lemon juice, salt and pepper, celery salt and paprika. Place in crock pot. In medium bowl mix mushroom and celery soup with wine. Pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on low for 6 to 8 hours. Serve chicken with sauce over hot cooked rice.
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